Born in Bundaberg in Queensland, Australia, Chris is way too polite to say this, but he’s kind of a big deal. Previously overseeing high-profile hospitality projects ranging from the Trafalgar Hotel in London to the famed Union Square Hospitality Group in NYC, he even worked on a new museum for some guy named George Lucas. A fierce believer in holistic design, adaptive reuse, thoughtful in-fill and quirky, one-off design, Chris is also loves to cook, hates bananas, was once a fanatic drummer and is a glutton for golf punishment and cheesy romantic comedies.