Rebecca Webb

A proud third-generation Phoenician, Becca oversees any and all payments, from reviewing invoices to stuffing checks. As for how she got into accounting in the first place, “I got an A in accounting 101 when I was 18 and just had to commit to the bit.” That said, you don’t want to let Becca loose in your kitchen, because not only is she all thumbs when it comes to cooking, but she has a beef with beef. Plus she hates potatoes, and chocolate. Chocolate!