Born in Toronto to a proudly Italian family, Carlos was raised in Argentina and then made his mark working in the hospitality industry in Las Vegas. Starting at a young age helping out at his parents’ deli, Carlos is obsessed with quality control and taking Upward Projects to the next level—and also makes a one heck of a Tartufo pizza. A big fan of anything outdoors, he also keeps his eye on the prize by practicing his target shooting.